Careers

Join India's Fastest Growing Franchise

Join the fastest-growing fried chicken franchise and be part of a team that serves what people love every day. We’re looking for passionate, energetic, and driven individuals who want to grow with us, whether in outlet operations, food R&D, warehouse and logistics, or corporate support.

With standardized SOPs, digitized systems, and continuous training, we offer a career that’s fast-paced, rewarding, and full of opportunities to make an impact.

Join Our Team

Name

Phone

Interest

Message

Roles & Responsibilities

Join our mission at HFC to serve what people love with quality, consistency, and care. As one of the fastest-growing fried chicken franchises, we offer opportunities across operations, R&D, logistics, and customer service. Be part of a passionate team, grow with a system-driven brand, and help us deliver happiness on every plate.

Operations Manager

Ensures SOPs are followed across all franchise outlets.

Franchise Development Manager

Onboarding new franchisees, training, compliance.

Marketing & Branding Team

Campaigns, promotions, brand consistency.

Finance & Accounts

Budgeting, royalty tracking, payroll, franchisee billing.

HR & Training

Staff recruitment, training programs, performance tracking.

IT & Digital Systems Manager

Oversees POS systems, online ordering, CRM, and digitized SOP integration.

Warehouse Manager

Inventory control, storage conditions, compliance.

Procurement Officer

Raw material sourcing, vendor management.

Logistics Coordinator

Distribution to outlets/franchisees.

Quality Control Officer

Inspections to maintain hygiene & safety.

Warehouse Staff

Packers, loaders, delivery drivers.

Head of R&D / Food Technologist

New recipe creation, innovation, menu expansion.

Food Scientists & Nutritionists

Testing flavors, shelf-life studies, healthier options.

Test Kitchen Chefs

Practical trials of recipes before rollout.

Product Development Manager

Standardizing recipes for franchise-wide adoption.

QA Specialist (Food Safety)

HACCP, FSSAI, ISO compliance.

SOP Development Officer

Creates step-by-step operational manuals.

Training Manager

Trains franchisees and staff on SOP adherence.

Audit & Compliance Officer

IT Systems Admin

Maintains POS, digital ordering, loyalty apps.

Data Analyst

Tracks sales, wastage, customer feedback.

Automation Specialist

Integrates warehouse & outlet systems (inventory syncing).

Outlet Manager

Day-to-day operations, sales targets, customer satisfaction.

Kitchen Supervisor

Ensures SOP in cooking, hygiene, safety.

Cooks & Fry Masters

Execute recipes consistently.

Front Counter Staff / Cashiers

Handle orders, billing, customer service.

Delivery Coordinator

Manages online orders & deliveries.

Cleaning & Support Staff

Housekeeping & Hygiene maintenance.